Restaurants
We handcraft premium gourmet ice cream, gelato and sorbets for restaurants, events and functions centres and major hotel chains throughout Queensland.
Our aim
Our aim is to ease pressure on the restaurant kitchen by producing high quality ice cream and desserts in our Brisbane kitchen. We are able to assist in menu development and produce any combination of flavours that may be added to an existing dessert. We have over 1,000 flavours of ice cream, sorbet and gelato on our database and are adding new ones each week.
Our ice cream is all hand churned and we use REAL cream, egg yolks and sugar. There are no additives or preservatives unless the customer specifies a particular ingredient that may include these. We also make coconut cream based ice cream and a variety of other non-dairy, gluten free and vegan options.
As a bespoke producer, we have the capability to offer customers restaurant-quality customized ice cream in batches as small as 10 litres per flavour.
Restaurants Specials
Sometimes the most special thing about our icream is not the quality and flavour its the great price.
5 Litre Sorbets
Limited stock available. No minimum order as most flavours only have one or two tubs left.5 Litre Ice Creams
Limited stock availableRetail Lick Icecream
Our fan favourite flavours packed up for taking home ( if you
can make it that far without eating it). Available in 3 great sizes.
115ml Retail Ice Cream
460ml Retail Ice Cream
920ml Retail Ice Cream
Retail Lick Accessories
We do have a freezer cabinet available for hire. The cabinet holds 11 flavours of ice cream and is able to be collected from our kitchen a Seventeen mile Rocks. For pricing and availability, please contact the Lick Kitchen on 3376 9494
Moulded Ice Cream
For when the scoop just doesn’t cut it.
Ice Cream Mould
Specialist Desserts
Have your cake and eat it too. Our specialty deserts are extremely
customisable, click order to begin defining your dream cake.
