Our aim is to ease pressure on the restaurant kitchen by producing high quality ice cream and desserts in our Brisbane kitchen. We are able to assist in menu development and produce any combination of flavours that may be added to an existing dessert. We have over 1,000 flavours of ice cream, sorbet and gelato on our database and are adding new ones each week.
Our ice cream is all hand churned and we use REAL cream, egg yolks and sugar. There are no additives or preservatives unless the customer specifies a particular ingredient that may include these. We also make coconut cream based ice cream and a variety of other non-dairy, gluten free and vegan options.
As a bespoke producer, we have the capability to offer customers restaurant-quality customized ice cream in batches as small as 10 litres per flavour.
Sometimes the most special thing about our icream is not the quality and flavour its the great price.
Our fan favourite flavours packed up for taking home ( if you
can make it that far without eating it). Available in 3 great sizes.
We do have a freezer cabinet available for hire. The cabinet holds 11 flavours of ice cream and is able to be collected from our kitchen a Seventeen mile Rocks. For pricing and availability, please contact the Lick Kitchen on 3376 9494
For when the scoop just doesn’t cut it.
Have your cake and eat it too. Our specialty deserts are extremely
customisable, click order to begin defining your dream cake.